BiCE’s award-winning Cheese Bar is a favorite spot for foodies and cheese connoisseurs who flock to savor our extraordinary collection of formaggi Italiani  and cured salami — all personally selected by  Chef Francesca Penoncelli.

All cheese plates are accompanied by fresh-baked breads, crackers, fruit and gourmet spreads.

“From its cheese bar and waiters speaking in their native tongue, to the dishes that make up one of the best Italian meals you’ll have in San Diego, BiCE is a sleekly designed step back into the old country.” – Michele Parente, U-T San Diego