Our fun and interactive Italian cooking classes are back!
Discover the culinary secrets and delicious details behind Executive Chef Mario Cassineri’s innovative and cutting-edge approach during our hands-on culinary classes. Both programs include a gourmet Italian cheese pairing demo with Sous Chef Francesca Penoncelli.
UNUSUAL Italian Menu
Saturdays
Learn the art of an Italian meal! During this cooking class, you’ll get hands-on training on Italian cooking techniques and create some of Italy’s most popular recipes:
- Shaved green salad using the freshest farmer’s market vegetables
- Gluten Free Ricotta Gnocchi with Shrimp, Baby Spinach, Bottarga and Burrata Foam a Delicate Lobster Bisque
- Naturally flavored fresh mint pappardelle with lamb sauce
- Torta Pasqualina – a savory, traditional pie from Liguria
Modern Italian Meat Recipes
Sundays
In this class, you’ll savor Chef Mario Cassineri’s favorite collection of Italian meat recipes.
- Beef Carpaccio
- Ossobuco Milanese
- Chicken Roulade Stuffed with Truffle Cheese
- Venison Chop
- BiCE’s Signature Marinade
Strawberry Tiramisu (Chef Francesca’s Signature)