Recent Press

San Diego Magazine, May 19: Where the Chefs Eat

Who better to know about the best food in town than the chefs themselves?  In this article, famed Chef Deborah Scott of the Cohn Restaurant Group touts BiCE Sous Chef Francesca Penoncelli’s Kale and Farro Salad.  Read more…

U-T San Diego, May 8: SD Chefs Inspired by Maternal Mentors

Many chefs get their first taste for cooking and passion for food from their mothers or grandmothers. BiCE San Diego’s Sous Chef Francesca Penoncelli was inspired with the culinary traditions taught by her Nonna in Piedmont, Italy. Read more…, May 6: 40 San Diego Mother’s Day Activities

For a Mother’s Day meal in an authentic Italian family setting, BiCE San Diego will offer four-courses of delectable cuisine that will make mom happy from the inside out. Read more.

Zagat, May 5: San Diego’s 8 Best High-End Happy Hours

Gaslamp’s award-winning Italian restaurant offers the same quality and service during their happy hours, and it’s available every day of the week. Choose from their signature lobster pizza, salmon wrapped in applewood bacon and more only for $5. Read More…

San Diego Magazine, May 4: 35 Ways to Treat Mom on Mother’s Day

From fish tacos to fancy brunches, our team of interns tracks down San Diego’s best events for Mother’s Day. Read more…

Fox 5 TV San Diego, May 1: BiCE Joins Junior League of San Diego’s Kentucky Derby Fundraiser

Executive Chef Mario Cassineri joins the Junior League of San Diego to promote their Kentucky Derby-themed fundraiser festival. Watch video