SON OF A BICE COOKING CLASSES

Our fun and interactive Italian cooking classes are back!

Discover the culinary secrets and delicious details behind Executive Chef Mario Cassineri’s innovative and cutting-edge approach during our hands-on culinary classes. Both programs include a gourmet Italian cheese pairing demo with Sous Chef Francesca Penoncelli.

UNUSUAL Italian Menu

Saturdays

Learn the art of an Italian meal!  During this cooking class, you’ll get hands-on training on Italian cooking techniques and create some of Italy’s most popular recipes:

  • Shaved green salad using the freshest farmer’s market vegetables
  • Gluten Free Ricotta Gnocchi with Shrimp, Baby Spinach, Bottarga and Burrata Foam a Delicate Lobster Bisque
  • Naturally flavored fresh mint pappardelle with lamb sauce
  • Torta Pasqualina – a savory, traditional pie from Liguria

Modern Italian Meat Recipes

Sundays

In this class, you’ll savor Chef Mario Cassineri’s favorite collection of Italian meat recipes.

  • Beef Carpaccio
  • Ossobuco Milanese
  • Chicken Roulade Stuffed with Truffle Cheese
  • Venison Chop
  • BiCE’s Signature Marinade

Strawberry  Tiramisu (Chef Francesca’s Signature)

One thought on “SON OF A BICE COOKING CLASSES

Comments are closed.