Many chefs get their first taste for cooking and passion for food from their mothers or grandmothers. BiCE San Diego’s Sous Chef Francesca Penoncelli was inspired with the culinary traditions taught by her Nonna in Piedmont, Italy. Read more…
Many chefs get their first taste for cooking and passion for food from their mothers or grandmothers. BiCE San Diego’s Sous Chef Francesca Penoncelli was inspired with the culinary traditions taught by her Nonna in Piedmont, Italy. Read more…