A few years ago, “Top Chef” head judge Tom Colicchio was asked what he would want for his last meal.
After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.
With Mother’s Day coming this Sunday, May 12th, it’s high time to search for the perfect place to treat Mom this year.
Over 50 of San Diego’s best restaurants and beverage purveyors will be offering exquisite bites, flavorful wines, top craft and micro brews, and exotic cocktail tastings to our exclusive guests. At this year’s festival, we will be celebrating the Kentucky Derby, donning our best hats and cheering on the Run for the Roses!
Mother’s Day is coming up this Sunday, May 12. What better way to spoil your mama silly than to take her out to brunch? Let’s toast to all the women who packed our school lunches, kissed our bloody knees and nursed us back to health: We raise our bottomless mimosas to you, mom!…
For high-end Italian, you still go to Bice.
Helming this windowed corner of a Gaslamp Quarter building since 2009, on the ground floor beneath layers of condominiums, Bice Ristorante was designed by an Italian architect.
Take a trip to Italy this Easter Sunday, even if it is just through your tastebuds. A three-course brunch and dinner at BiCE will feature flavorful options, from Italian Cheeses to Saltimbocca with Chicken Scallops, or a Beef Tortellini dressed up in a 24-month aged parmesan cheese sauce…